Slow Cooker Pork Tacos

From the encouragement of this little lady, I decided to share with you today one of my favorite & EASIEST recipes.  Slow Cooker Shredded Pork Tacos.

• 2 cloves garlic, unpeeled
• 4 to 5 chipotles in adobo sauce (less if you are not into spicy)
• 1/2 medium white onion, roughly chopped
• 1.5 tablespoons extra-virgin olive oil
• 1 tablespoons honey
• 1 tablespoon cider vinegar
• 1 teaspoon Worcestershire sauce
• Kosher salt
• 1 teaspoons dried oregano, preferably Mexican
• 1 3/4 cups low-sodium chicken broth
• 2-3 large tomatoes, chopped or 1/2 pint cherry tomatoes
• 2 pounds boneless pork roast (untrimmed)
• Freshly ground pepper
• 1 bay leaves
• 1/2 cinnamon stick
• Corn tortillas, warmed, for serving
• Assorted taco toppings, for garnish (chopped radish, feta, cilantro, & avocado are what I like to use)

Dump all the ingredients (sans tortillas & toppings) into a crockpot & cook on low for 8 hours or on high for 4-5 hours.  When done, shred pork (it should pull apart VERY easily).  Warm tortillas according to package directions or over a gas burner, assemble tacos & top with your favorite toppings!

and for a little variation....

Shredded Pork Quesadillas!

Take leftover shredded pork & create a yummy quesadilla with whole wheat tortillas, spinach, tomato, Monterrey jack + feta cheeses & mushroom.  Easy Peasy.