Thai Chicken Tacos

(credit)

Ben & I have been enjoying this fresh & delicious summer recipe for the past couple of nights.  Its SO yummy, quick, easy & healthful too :)  Enjoy!

Thai Chicken Tacos

1 lb chicken breast (thinly sliced)

1/4 cup rice vinegar

1/4 cup cilantro, shredded

1- 2 cup napa cabbage, shredded

1-2 cloves garlic, minced

1/4 cup carrots, shredded

1/4 cup toasted sesame seeds

1 TBSP asian chili sauce

1 TBSP lower sodium soy sauce

1 tsp crushed red pepper

12 corn tortillas

Preheat grill or grill pan.  Grill chicken for 5-7 minutes  on each side or until done.  Let cool & shred.

Meanwhile, shred cabbage, cilantro & carrots & toss in a med. sized bowl.  In a small bowl combine vinegar, garlic, sesame, chili sauce, soy sauce & red pepper.  Mix well.  Drizzle over cabbage mixture & toss well.  

Heat corn tortillas over gas stove or grill (or in microwave according to pkg directions).  Assemble tacos with shredded chicken & cabbage mixture.  Serve with Jasmine Rice.